Spanish Word: Comidas
Beware when asking for fruits and some vegetables in Latin-America or Spain. They may look the same, but their local names can vary: USA’s zucchini is known as ‘calabacin’ is Spain, ‘calabacita’ in Mexico, ‘zuquini’ in Bolivia, and many more instances -almost one different per country-
The same goes for beans of Latin-American: ‘frijoles, frijoles, frejoles y porotos’, they all are ‘judías’ in Spain. The same goes for some fruits, like South-American ‘damascos’, a.k.a. ‘chabacano’ in Mexico and ‘albaricoque’ in cuba or Peru.